Banana Caramel

Very easy!
This weekend I made a banana caramel french toast casserole. The casserole served about eight people and was very easy. The banana flavor was so intense that it almost tasted fake. I didn't measure but these amounts should be very close...

French Toast Casserole
1 loaf bread, large dice
2 bananas, small dice
1.5 cups milk
.5 cup sugar
3 eggs
.5 teaspoon vanilla
  1. In a large bowl, mix the milk, sugar, eggs, and vanilla. Add bread and bananas then toss well. Once the bread is saturated, press into an oven safe dish and bake at 350F until the eggs are set.
Banana Caramel
.75 cup sugar
water as needed
2 tablespoons butter
4 bananas, small dice
  1. Add sugar to a stainless steel pan and enough water that is becomes damp, about a few tablespoons.
  2. Lightly caramelize the sugar then add the butter and bananas. Gently toss until the butter is melted and the caramel is smooth.
That's it. I put the banana caramel over the casserole and there you go.


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