Hominy is long overdue for glory. A longtime staple of Latin America, hominy is more than just another corn product.

This morning I made hominy with cheddar and topped it with a poached egg and tomatillo salsa. Simple, easy, and awesome little breaky.

Father's Day

I was working in New York during my first Father's Day. While it was frustrating to be away from my family, the day started perfectly:
I went fishing on the private lake at my work and caught plenty of blue gill;
Cleaned the fish behind the kitchen while my coffee was brewing;
Pan-fried the fish then ate them with eggs and bacon next to the lake.

What a way to start a special day.