Posted by Chunk on Friday, September 4, 2009
With great ingredients, less is more.
Nothing new about that statement but it's true, and a good farmers' market is proof.
I stopped on a whim at a tiny market on the way to my parent's house. I decided to make a little grilled brunch for myself and came up with this...
Grilled corn and onions with heirloom tomatoes, roasted poblano and tomatillo.
It was wonderful. Warm day, hot grill, cold beer. Brunch.